Work Group : Local Food

Goal
The goal of this work group is to create two best practice packages, 1) Local Food Curriculum and 2) On-Campus Community and Demonstration Gardens.
Membership
The Local Foods Work Group is comprised of members from the following colleges:
Group Facilitator
  • Lincoln Land Community College
    (Julie Bates)
  • Heartland Community College
    (Adrienne Tucker)
  • John Wood Community College
    (David Camphouse)
  • Wilbur Wright College
    (Sandra Streed)
 Group Members
  • Kankakee Community College (Rich Schultz)
  • City Colleges of Chicago (M. Simeonovska; Victoria Cooper as of 10/1)
  • College of Lake County (Dara Reiff)
  • Illinois Central College (Kari Houle)
  • Danville Area Community College (Bruce Rape)
  • Prairie State College (Beth Koprowski)
  • Joliet Junior College (Maria Rafac)
  • Lake Land College (Jeff Oder)
  • Shawnee Community College (Sherri Jespen)
  • Rend Lake College (Greg Hollman)
Plan
Over the next four months the GYC work group will work to:
  • Create two best practice packages
  • Local Food Curriculum
  • On-Campus Community and Demonstration Gardens


Work Groups

In Progress: