Sustainability • Building Sciences

Goals

  • Support college efforts to incorporate sustainable food concepts and resources into their curriculum.
  • Support and promote college efforts to incorporate sustainable food and agricultural efforts on their campuses and within their local communities.
  • Support college efforts to connect career programs with potential employers in emerging fields.
  • Work with state and regional partnerships to create a state-wide plan for local food system development. This would feature the strategies and funding needed to make fresh and affordable Illinois-grown foods more accessible throughout the state.
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