Certificates and Degrees

Apples

Fruit and Vegetable Production Certificate

The Sustainable Local Foods Farming program provides courses and hands-on training in sustainable fruit and vegetable production, entrepreneurship, and marketing. Students gain the practical skills and knowledge needed to be successful agricultural entrepreneurs in this emerging industry.  Hands-on courses are taught at JWCC’s demonstration market garden, located on the Quincy campus.

Contact:
David Hetzler
dhetzler@jwcc.edu
217-641-4953

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